Congratulations from the Meiner’s Catering Staff!
Meiner’s Catering, first and foremost, is committed to make your wedding an “event to be remembered.” Our foods are made with only the freshest ingredients, prepared on site the day of your event, by our Chefs. Our professional wait staff will attend to you and your guests making you feel “right at home.”
The Meiner’s Catering Courtyard Menu Package contains suggested selections. You are encouraged to personalize your menu selections to your taste. This flexibility allows you to stay within your budgeted Courtyard Buffet Package and still have a menu that is distinctly yours.
If you have a favorite family recipe you would like to share with your guests, you may be able to substitute your own recipe for a Courtyard Package salad, vegetable or entrée sauce.
You may upgrade to a carved meats option replacing the chicken and pork entrée.
Hors d’oeuvres or multi-station buffet upgrade packages are available if you prefer an appetizer style buffet.
Brunch menu packages, themed menus, and personalized menus are also available.
Complimentary services in your Courtyard Package include cake cutting, coffee service, sweetheart table, color choice of linens, greenery for buffet and stations, silver chafers, china plates and flatware.
Meiner’s Catering offers other catering services such as a “Day After” buffet breakfast for out of town guests. Consider letting Bubbalou’s Bodacious Bar B Que and Catering Service cater your rehearsal dinner, a relaxing alternative.
The Meiner’s Catering Staff would enjoy the pleasure to serve you and your guests and look forward to assisting you on this very important occasion.
Butlered Hors d’oeuvres Menu
Included in Courtyard Package is Your Choice of any Three Hors d’oeuvres
(ADD $1.50 Per Person, Per Selection for Additions to the Courtyard Package)
Bruschetta on Asiago Toast
Fresh Italian Tomatoes with Herbs and Olive Oil on Garlic Asiago Toast
Topped with Freshly Grated Parmesan Cheese
Caprese
Skewered Marinated Mozzarella Balls, Basil and Grape Tomatoes
Caprese Crostini Style
Fresh Sliced Mozzarella and Sliced Plum Tomato on a Baguette Toast
Drizzled with Olive Oil and Basil
Chilled Cocktail Shrimp
Served with Lemon Wedges and Cocktail Sauce
Chinese Egg Rolls
With Sweet and Spicy Chili Dipping Sauce
Cocktail Marinara Meatballs
Cocktail Meatballs in a Rich Marinara Sauce
Cranberry Chicken Salad Tarts
White Meat Chicken and the Sweet Tart Taste of Cranberries in Phyllo Tarts
Mini Pulled Pork Sandwiches
Served with Sweet Barbeque Sauce
Miniature Potato Pancakes
Served with a Dollop of Sour Cream and Fresh Chives
Mushroom Tart
Mini Pastry Shell filled with a Delicious Blend of Cremini, Shiitake, and White Mushrooms with Herbs
Pot Stickers
Light filling of Vegetables and Chicken served with a Citrus and Soy Ponzu Sauce
Roquefort Bites
Dainty Bites of Buttery Pastry Laced with Bleu Cheese
Scallops Parmesan
Phyllo Pastry Cups filled with Tender Bay Scallops, Butter, Lemon, and Parmesan Cheese
Spanakopita
Hot Phyllo Pastries filled with Garden Spinach and Feta Cheese
Swedish Meatballs
Cocktail Meatballs in a Light Cream Sauce Laced with Herbs
Butlered Hors d’oeuvres Menu
Vesuvio Shrimp
Tender Shrimp sautéed in Herb butter,Capers and Lime then flambéed with Rum
Beef Crostini Italiano
Seasoned Garlic Toast Topped with Beef, Peppercini Peppers, and Provolone Cheese
Belgian Endive Bites
Crisp Endive Topped with Your Choice of Plum Tomatoes, Crumbled Bacon and Vinaigrette
or
Chevre Cheese, Sweet Pecans, and Balsamic Reduction
or
Topped with a Delicious Crab Salad
Calamari
Crispy Rings of Lightly Breaded Calamari Served with Your Choice of Marinara or Chili Sauce
Catfish Strips
Strips of Farm Raised Catfish Served with Tartar Sauce
Chicken or Cheese Quesadillas
Topped with a Dollop of Sour Cream and Sprinkled with Fresh Black Bean and Corn Salsa
Chicken Bites or Wings
Buffalo Style with Hot Sauce and Bleu Cheese Dressing
Served with Celery Sticks
Caponata
Roasted Eggplant Tucked Inside Pastry and Served with Marinara Sauce
Fried Green Tomatoes
A Delicious Southern Treat
Battered and Fried Green Tomatoes served with a Horseradish Sauce
Italian Tuscan Chicken Skewers
Chicken Breast Marinated in Olive Oil, Garlic, and Italian Herbs
Skewered with Seasonal Vegetables
Jerk Chicken and Pineapple Skewer Bites
Tender Bite of Spicy Jerk Chicken and Roasted Sweet Pineapple
Mini Maryland Crab Cakes
Lump crab meat blended with a touch of Old Bay
Butlered Hors d’oeuvres Menu
Maryland Style Crab Puffs
Lump Crabmeat with the Hint of Old Bay Seasoned Cream Cheese Atop a Puff Pastry
Mushroom Bruschetta
Creamy Blend of Sautéed Mushrooms and Onions with a Hint of Sherry on Crisp Bread Rounds
Nemaki
Asparagus and Green Onion Wrapped with Thin Sliced Beef
Dipped in a Sweet Soy Glaze and Sprinkled with Sesame Seed
Sausage and Cheese Crostini
Italian Sausage and Cheese toasted on Baguette Bread
Roasted Vegetable Tart
Topped with Sour Cream and Chives
Rumaki
Bacon Wrapped Water Chestnuts with a Sweet Soy Glaze
(Can be prepared with Scallops at additional pricing)
Salmon Topped Mini Potato Pancakes
Thin Sliced Smoked Salmon served with a Dollop of Sour Cream and Caper Berries
(For Meat Lovers a Thin Slice of Beef Topped with Horseradish Crème may be Substituted)
Seared Tuna on Wonton Crisps
Topped with Wasabi and Sweet Chili Sauce
Seasoned Cocktail Shrimp
Cajun or Old Bay Seasoned Shrimp Served with our Remoulade Sauce
Stuffed Mushrooms
With Choice of Filling
Italian Sausage and Cheese or Bleu Cheese or Vegetarian Cornbread Stuffing
Spinach Artichoke on Pumpernickel Toast Points
A Creamy blend of Artichokes, Cheese and Spinach on Pumpernickel Toasts
Salad Selections
Included in Courtyard Package – Select a Salad
Classic Caesar
Crisp Romaine Hearts Tossed with Caesar Dressing, Herb Seasoned Croutons and Freshly Grated Parmesan Cheese
Garden Salad
Refreshing Blend of Iceberg, Romaine, and Spring Mix
Tossed with Cucumbers, Sweet Grape Tomatoes, and Red Onions.
Served with Ranch and Italian Dressing
Mixed Green Salad
Tossed Spring Mix and Romaine Lettuce, Cranberries, Almonds and Gorgonzola Cheese
Served in a Delightful Citrus Vinaigrette
Spinach Salad
Fresh Spinach, Red Onion, Bacon, Crumbled Feta Cheese
Tossed in a Bacon Vinaigrette
Asian Slaw
Medley of Shredded Green and Red Cabbage, Julienne Carrots
Tossed in a Mandarin Orange and Sesame Ginger Vinaigrette
Included in Courtyard Package – Select Two Sauces – One for Chicken and One for Pork
Chicken Entrée Preparations
Champagne Créme
Light Crème Sauce Made with Sun-Dried Tomatoes and Spinach
Gorgonzola Créme
Rich Taste of Gorgonzola Cheese Combined with Roasted Red Peppers and Mushrooms
Lemon Piccata
Flavorful Sauce Made With White Wine, Lemon and Caper Berries
Parmesan Florentine
Fresh Garden Spinach in a Creamy Parmesan Sauce
Vesuvio
Butter Based Sauce with Fresh Herbs, Caper Berries and Fresh Lime Juice
Wild Mushroom Marsala
Cremini, Shiitake, and Champignon Mushrooms
Blended in a Rich Marsala Wine Cream Sauce
Chipotle Cream Sauce
A Light Cream Sauce with the Spicy, Smokey flavor of Chipotle Peppers
Pork Entrée Preparations
Herb De Provence Au Jus
Light Au Jus Sauce with a Blend of Basil, Rosemary and Thyme
Caribbean Mango Relish
Sweet and Spicy Sauce with Sweet Mango, Pineapple Juice, Colorful Red Peppers and Onion
Green Peppercorn
Brown Sauce with the Rich Spice of Peppercorns
Hunters Sauce
Mushrooms, Onions and Herbs in a Demi-Glace Sauce
Wild Mushroom Marsala
Cremini, Shiitake, and Champignon Mushrooms
Blended in a Rich Marsala Wine Cream Sauce
Your personal family favorite recipes can also be prepared by our Chefs.
- Some of the above sauces can also be offered on our Pasta Station
Vegetable Accompaniments Menu
Included in Courtyard Package – Select a Starch
Whole Roasted Baby Potatoes
Slow Roasted Whole Baby Potatoes Delicately Seasoned with Garlic and Olive Oil
Parslied Red Bliss Potatoes
Quartered Red Potatoes in Butter, Mild Garlic, and Fresh Parsley
Pecan Crusted Sweet Potato Casserole
A Creamy Smooth, Sweet Potato Filling Topped with a Sweet Mix of Pecans, Brown Sugar, Butter, and Spices
Red Mashed Potatoes
Delicious Red Skin Potatoes Cooked Tender, Mashed with Hot Milk and Creamery Butter
Rice Pilaf
Cooked Long Grain White and Wild Rice
Enhanced with Diced Red Pepper
Seasoned with a blend of Garlic, Onion and Parsley
Saffron Yellow Rice
Cooked Long Grain White Rice
Tossed with Colorful Peas and Carrots
Seasoned with a blend of Saffron, Garlic, Onion, and Parsley
Roasted Red Potato Wedges
Oven Roasted Potato Wedges Tossed in Olive Oil and Seasonings
Included in Courtyard Package – Roasted Vegetable Medley or Select Two Vegetables of Your Choice
Glazed Baby Carrots
Baby Carrots in a Citrus Brown Sugar Glaze
Green Beans Amandine
Tender Whole Green Beans Lightly Basted with Butter and Sprinkled with Sliced Almonds
Southern Style Green Beans
Green Beans Slow Cooked with Bits of Ham and Butter
Attended Stations
Our Attended Station prices start at $5.00 per guest.
Chef Carved Entrée Station
Carved Top Round of Beef
And
Turkey Breast
Served with Au Jus and Horseradish Sauce
Red Mashed Potatoes
Served with Shredded Cheddar Cheese, Sour Cream and Chives
Assorted Dinner Rolls and Butter
Other carved options are available at additional pricing including Beef Tenderloin, Filet Mignon, Prime Rib or Steamship Round of Beef.
Mashed Potato Martini Bar
Red Mashed Potatoes Served in Martini Glasses
Shredded Cheddar Cheese, Sour Cream, and Chives Toppers
Topper Enhancements at additional pricing include Fresh Bacon Bits and Mushroom Demi-Glace
Chef Attended Pasta Station
Pasta and Shrimp Tossed in Lobster Butter
and
Pasta with Diced Tomatoes and Herbs
or
Other Sauce Options include Marsala, Spinach Parmesan, Gorgonzola, Herb Primavera, Marinara, Putanesca and Vodka
Fresh Baked Focaccia Bread
Enhancements to Pasta Station at additional pricing include
Marinated Artichokes, Fresh Mushrooms, Green or Black Olives, Peas, Sun-Dried Tomatoes as Toppers
Sausage and Peppers
Marinara Meatballs
Roasted Italian Vegetables
Soup Shooters Stations
A Soup, Bisque or Gazpacho Selection of your choice with accompaniment to complement
Choices may include but are not limited to following selections
Tomato Soup and Mini Grilled Cheese
Seafood Bisque and Mini Crab Cakes
Gazpacho and Cranberry Chicken Salad Mini Pitas
Mexican Style Station
Chef Prepared Quesadillas
Assorted Nacho Display with a variety of Salsas, Guacamole, Black Bean Salsa or Refried Beans and Sour Cream
Yellow Rice
or
Black Beans and White Rice
Paella Station
A Flavorful Blend of Saffron Rice, Shrimp
Chicken and Sausage
A Perfect compliment to Paella is Chef Carved Tender Pork Tenderloin with Mango Relish
Asian Station
Make your selection from the following
Chinese Egg Rolls
With Sweet and Spicy Chili Dipping Sauce
Ginger Sesame Chicken
Breast of Chicken in a Ginger, Soy Sauce, and Sesame Marinade
Skewered and Served with Plum Sauce
Lettuce Wraps
Asian Slaw Tossed in a Plum and Sesame Dressing
Served in Lettuce Leaf Wrappers
Mixed Vegetables Sauté
With Golden Mountain Sauce
May be served on White Rice
Noodle Bar
Asian Prepared Julienne Carrots, Onion, Snow Peas, Broccoli, Yellow Squash and Water Chestnuts
Served with Oriental Style Noodles
Pot Stickers
Light filling of Vegetables and Chicken served with a Citrus and Soy Ponzu Sauce
Pan Seared or Fried
Rumaki
Bacon Wrapped Water Chestnuts with a Sweet Soy Glaze
(Can be prepared with Scallops at additional pricing)
Seared Scallops
Topped with Citrus Ginger Marmalade
Seared Tuna on Wonton Crisps
Topped with Wasabi, and Sweet Chili Sauce
Yakitori
Skewered Marinated Teriyaki Chicken with Spring Onion
Asian Station pricing start at $5.00 Per Guest. Pricing Varies According to Selections
Other Themed Menus are available upon request. Please inquire to our sales representative for further information.
Presentation Platters and Displays
Antipasto Platters
Pepperoni and Salami, Crumbled Feta Cheese, Green and Black Olives, Marinated Artichoke Hearts, Asparagus, Red Peppers and Peppercini Peppers
Caprese Platter
Slices of Fresh Mozzarella Alternated with Sliced Tomatoes
Drizzled with Olive Oil and Basil
Cheese and Crudités Display
Seasonal Fresh Vegetables with Herb Dipping Sauce and Assorted Cheeses
Served with Gourmet Cracker Assortment
Crudités with Herb Dipping Sauce
Seasonal Fresh Vegetables served with a Herb Dipping Sauce
Fruit Presentation
Seasonal Fresh Fruit with Tropical Whipped Yogurt Crème
Fruit and Cheese Presentation
Seasonal Fresh Fruit and Assorted Cheeses
Served with Gourmet Cracker Assortment
Asparagus and Salmon Display
Pyramids of Grilled Asparagus Spears Topped with Freshly Grated Parmesan Cheese and Lemon
Accompanied with Montreal Seasoned Baked Salmon
Hot Artichoke Dip
Artichoke Pieces in a Creamy Sauce and Baked Golden Brown
Served with Gourmet Cracker Assortment and Flat Breads
Selected Appetizer Items on Buffet
Bruschetta, Cocktail Marinara Meatballs, Swedish Meatballs, Trio of Salsa’s, Nacho Chips, Shrimp Selections, etc.
Smoked Salmon Platter
Thinly Sliced Smoked Salmon with a Colorful Garnish of Red Onion, Lemons, and Caper Berries
Presentation Platters and Displays are priced based on product and guest count
Please inquire to our sales representative for further information.
Sweet Upgrades
Chocolate Fountain
Luscious Dark Chocolate Flowing Throughout the Event, Surrounded with an Array of Dipping Compliments of Maraschino Cherries, Marshmallows, Pretzels, Graham Crackers or Wafers, and Assorted Cookies
Dipping Enhancements to Chocolate Fountain at additional pricing include Crème Puff Balls, Fresh Pineapple Chunks and Fresh Strawberries
Chocolate Covered Strawberries
Fresh Strawberries Dipped in Dark Chocolate
Bananas Foster
Served New Orleans Style, Rum and Banana Liqueur Flambé Sauce Over Fresh Sliced Bananas and Vanilla Ice Cream
Chef Attended
Cherries Jubilee
Tart Bing Cherries in a Brandy Flambé Sauce
Served Over Vanilla Ice Cream
Chef Attended
Ice Cream Sundae
Vanilla Ice Cream Displayed in an Elegant Silver Punch Bowl
Served with Candy Sprinkles, Chopped Peanuts, Mini Chocolate Morsels
Hot Fudge Sauce, Strawberry Glace, Maraschino Cherries, and Whipped Topping
Staff Attended
Mini Desserts
An Inviting Presentation of Tiered Desserts
Carmel Apple Pie Bars, Crème Puff Balls, Frosted Brownies, Tart Lemon Bar, Assorted Mini Cheesecakes, Peanut Butter Parfaits
Southern Style Desserts
Assorted Cakes and Pie Choices May Include Chocolate Cake, Red Velvet Cake, Coconut Layer Cake, Bread Pudding Pie with Crème, Banana Cream Pie, Pecan Pie and Key Lime Pie
Stemmed Indulgences
Caribbean Style Banana Bread Pudding, Topped with a Vanilla Rum Sauce, Served in Martini Glasses
or
Delectable Chocolate Mousse, Topped with Whipped Cream and Dark Chocolate Shavings, Served in Wine Glasses
Sweet Upgrades are priced based on product and guest count
Please inquire to our sales representative for further information.
