Buffet
Fruit and Cheese Presentation
A Display of Seasonal Fresh Fruit and a Variety of Cheese Selections
Served with an Assortment of Crackers
Bruschetta
A Compote of Fresh Italian Tomatoes Blended with Herbs and Olive Oil
Served with Fresh Asiago Toasts
Hot Spinach Artichoke Dip
Creamy blend of spinach, artichoke and cheese served with crackers
Choice of one Carved Entrée option served with Silver dollar rolls
Carved Roasted Beef
Aged Angus Beef is treated to a Cracked Pepper Rub and Roasted until Tender
Served with Horseradish Sauce
or
Carved Pork Tenderloin
Tender pork tenderloin served with mango relish
Choice of Four Butlered Hor D’ Oeuvres from list below
Caprese
Skewered Marinated Mozzarella Balls, Basil and Grape Tomatoes
Chilled Cocktail Shrimp
Served with Lemon Wedges and Cocktail Sauce
Chinese Egg Rolls
With Sweet and Spicy Chili Dipping Sauce
Cocktail Marinara Meatballs
Cocktail Meatballs in a Rich Marinara Sauce
Cranberry Chicken Salad Tarts
White Meat Chicken and the Sweet Tart Taste of Cranberries in Phyllo Tarts
Mini Pulled Pork Sandwiches
Served with Sweet Barbeque Sauce
Spanakopita
Hot Phyllo Pastries filled with Garden Spinach and Feta Cheese
Swedish Meatballs
Cocktail Meatballs in a Light Cream Sauce Laced with Herbs
Roasted Vegetable Tart
Topped with Sour Cream and Chives
Mini Potato Pancakes
Served topped with sour cream and fresh chives
or
Thin Sliced Smoked Salmon served with a Dollop of Sour Cream and Capers
Seasoned Cocktail Shrimp
Cajun or Old Bay Seasoned Shrimp Served with our Remoulade Sauce
Vesuvio Shrimp
Tender Shrimp prepared flambé style in a buttery lime and caper sauce
Hors d’ oeuvres can be upgraded to include any selection from our courtyard package
