Bruschetta Presentation
A Compote of Fresh Italian Tomatoes Blended with Herbs and Olive Oil
Served with Fresh Asiago Toasts
and
Fruit and Cheese Presentation
A Display of Seasonal Fresh Fruit and a Variety of Cheese Selections
Served with an Assortment of Crackers
Mixed Garden Salad
Tossed Spring Mix and Romaine Lettuce, Cranberries, Almonds and Gorgonzola Cheese
Served in a Delightful Citrus Vinaigrette
Roasted Beef Carving Station
Aged Angus Beef is treated to a Cracked Pepper Rub and Roasted until Tender
Served with Au Jus and Horseradish Sauce
Vesuvio Chicken
Lightly Gilled Breast of Chicken served in a Butter Based Sauce with Fresh Herbs, Caper Berries and Fresh Lime Juice
Red Mashed Potatoes
Delicious Red Skin Potatoes Cooked Tender, Mashed with Hot Milk and Creamery Butter
Whole Green Beans
Fresh Green Beans Cooked Al Dente and Flavored with Butter
