Talking About Professional Baking Practices

Talking About Professional Baking Practices

How To Make "Everything" Kaiser Rolls For Sandwiches

میلاد موسوی

More and more bakeries are beginning to sell what they call "everything kaiser rolls." These are basically kaiser rolls that have been topped with everything bagel seasoning, which is a mixture of sesame seeds, poppy seeds, dried onion, garlic, and salt. Everything kaiser rolls are incredible when used to make sandwiches. While buying them at a bakery is a good option, you can also make them at home by following this recipe.


  • 3 cups bread flour
  • 1 1/4 cups warm water, 115 degrees F
  • 2 tablespoons canola oil
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 packet active, dry yeast
  • 2 tablespoons sesame seeds
  • 1 tablespoon dried onion
  • 1 tablespoon poppy seeds
  • 2 teaspoons coarse kosher salt
  • 1 egg, lightly beaten

Begin by placing the warm water in a large mixing bowl. Pour in the yeast and the sugar, and stir well. Let this mixture sit and rest for about 10 minutes or until it is light and bubbly.

To the yeast mixture, add 1 1/2 cups of the flour. Mix well. Then, drizzle in the canola oil and add 1 more cup of flour, along with the salt. Keep mixing until a soft dough forms.

Sprinkle the remaining half cup of flour out on your counter. Pour the dough on top of it. Knead the dough until you incorporate the rest of the flour. Then, lightly oil a bowl, and place the dough inside of the bowl. Let this dough rest in a warm place for anywhere between 60 and 120 minutes. You want the dough to double in size.

Press down on the dough to remove excess air. Turn it back out on a lightly floured counter, and use a knife or a bench scraper to divide the dough into 12 even portions.

Mix the sesame seeds, poppy seeds, salt, and dried onion together. In a separate bowl, beat the egg. Dip the top of each dough ball into the egg, then into the seed mixture.

Let the rolls rest for 30 minutes or until doubled in size. Then, place them in a 375 degree F, and bake for 20 – 25 minutes. You want the rolls to reach an internal temperature of 190 degrees F.

Let the rolls cool before slicing them in half and enjoying them as desired. They're lovely toasted and spread with your favorite butter if you're not in the mood for a sandwich. 


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Talking About Professional Baking Practices

Hi there. My name is Ronny. I would like to welcome you to my site about professional baking practices. Baking tools and techniques have evolved over the decades to meet the need of professional bakers. These individuals create stunning baked goods that push the ingredients and techniques to their limits. The baked goods taste even better than their amazing appearance indicates. On this site, I will talk about the equipment that makes these practices possible. I will also talk about ingredient selection and mixing practices. Please follow along to learn all you can about this subject. Thanks for coming by my website.